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15 Acres of Miracle

When Bandula Senadeera first met University of Wisconsin-Madison educator Rick Brooks under the light of a bare bulb in Moratuwa, Sri Lanka one night in 1998, he was discouraged. The 23 year old worker in the Sarvodaya Institute for Biodiversity Conservation had written more than 100 letters to international organizations in his quest for further education and had received only one response.

 

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But his persistence eventually succeeded. Within a year he found an internship at Nature’s Spirit, a pioneering “eco-village” in South Carolina. He taught a week-long summer class on village development for the university’s Teacher Enhancement Program—in English—and began nurturing the relationships that would endure through remarkable hardship and hard work. He visited Eagle Heights, the oldest and largest community garden in the U.S. He learned about the exciting plans for urban community supported agriculture, environmental education and organic gardening research at Troy Gardens.

Since then he has developed what some call “15 acres of miracles” at a place called Saliyapura, near the ancient city of Anuradhapura in Sri Lanka. Clearing almost 500 trees, battling extended drought and the nagging doubts of traditional farmers, Senadeera has now established the first of Sarvodaya Farms, a demonstration program for sustainable agriculture that he hopes will be Sri Lanka’s premier educational enterprise on such methodology.
 

Mr. Senadeera now heads Sarvodaya's International Unit

"He has developed what some call “15 acres of miracles” at a place called Saliyapura, near the ancient city of Anuradhapura in Sri Lanka."
His effort marks a striking counterpoint to the high input and high output methods of agribusiness, however. He’s building on traditional cultivation methods that small farmers can afford to supplement their incomes and feed their families. With a minimal amount of chemicals and not a John Deere in sight, Saliyapura is showing the way forward by looking back. Senadeera uses John Jeavons’ double digging methods and multi-layered growth patterns, natural pesticides and irrigation methods ideally suited to his country’s dry—and extremely hot—zone. He has shared his experiences with Asian and western trainees in a permaculture design certificate program at the other end of Sri Lanka, too, in the Global EcoVillage Network’s Living and Learning Center at Tanamalwila.

The idea is simple, really: use people-friendly, nature-friendly techniques for growing food and income crops that both producers and consumers can afford. Ten women’s groups in villages organized by Sarvodaya have already signed up for training, and Saliyapura seeks institutional, organizational and corporate partners throughout the world. That’s why it is a very distant partner of the Community Food and Gardening Network in Madison. Nestled among the list of 40 or more member organizations on the back of the “Plant, Grow and Share What You Know” T-shirt is a project that few Madisonians know yet--Saliyapura Farm.

Documenting the history of those 15 acres, Bandula Senadeera’s commitment and the network of friends of Saliyapura who have helped make it possible is only part of the story, though. The more important message is in the banana and coconut trees, compost piles and hundreds of feet of irrigation trenches on 15 acres, and the outreach education program that is now growing into a nationwide network of projects. And like the vines that snake through the undergrowth of Saliyapura, that network connects an organic collection of interests that may reap rich rewards for farmers and gardeners throughout Sri Lanka and around the globe.

 


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